This is a Christmas present for my Mother-in-law. She likes to take her dog for a walk in the evenings and this should help keep them warm. My husband and I originally looked to the internet to find matching sweatshirts. And what a Void there is. Note to anyone looking for a niche, with all of the pet apparel available we could not find people/pet clothes. S0-oo you know how the story goes, buy 2, rip 1 apart and sew it back together.Thursday, December 24, 2009
Dog Sweater
This is a Christmas present for my Mother-in-law. She likes to take her dog for a walk in the evenings and this should help keep them warm. My husband and I originally looked to the internet to find matching sweatshirts. And what a Void there is. Note to anyone looking for a niche, with all of the pet apparel available we could not find people/pet clothes. S0-oo you know how the story goes, buy 2, rip 1 apart and sew it back together.T-Shirt Pillow Case
Wednesday, December 23, 2009
The Purr-fect Apron
Whole Wheat Bread with Flaxseed
2 TBS. yeast
2-1/2 cups warm water
4 TBS. honey
2 tsp. salt
1/4 cup oil
1/4 - 1/2 cup ground flaxseed
1/4 - 1/2 cup whole flaxseed
6+ cups whole wheat flour
mix warm water, tsp. honey and yeast. Let set for 10 min or so. Add oil, honey and salt then add 3 cups of flour, I mix well for about 5 minutes, then add the flax, mix well for a few more minutes ( I find that all this extra mixing/strengthening the gluten holds the bread together better ) the flax tends to make the finished bread fall apart when you slice it. Add more flour and knead 10 min. I let my dough rise for 1 hour, punch it down and rise for 1 more hour. Place in loaf pans and let rise (about 30 min). Bake 350 for 35 minutes. makes 2 loaves. I usually double this recipe for 4 loaves and freeze it. This is the staple bread in our house, once I started adding the flax seed the family would not let me make bread any other way. I think you could add it to any bread recipe, It will just use a little less flour.
2-1/2 cups warm water
4 TBS. honey
2 tsp. salt
1/4 cup oil
1/4 - 1/2 cup ground flaxseed
1/4 - 1/2 cup whole flaxseed
6+ cups whole wheat flour
mix warm water, tsp. honey and yeast. Let set for 10 min or so. Add oil, honey and salt then add 3 cups of flour, I mix well for about 5 minutes, then add the flax, mix well for a few more minutes ( I find that all this extra mixing/strengthening the gluten holds the bread together better ) the flax tends to make the finished bread fall apart when you slice it. Add more flour and knead 10 min. I let my dough rise for 1 hour, punch it down and rise for 1 more hour. Place in loaf pans and let rise (about 30 min). Bake 350 for 35 minutes. makes 2 loaves. I usually double this recipe for 4 loaves and freeze it. This is the staple bread in our house, once I started adding the flax seed the family would not let me make bread any other way. I think you could add it to any bread recipe, It will just use a little less flour.
Monday, December 21, 2009
Food Freak
I think there are a few people who think I have lost my marbles because I have stopped making my cookie trays and started finding healthier alternatives. This year I made jam and bread (whole wheat with flax and local wildflower honey). Click Here to see the vast array of sweets from Christmas pasts.
But.... My marbles are all there, well at least all the ones I started out with anyways. I remember a few years ago (before I got serious about eating better) coming across people who were strict with thier diet and anal about what they would put in thier body..........I believe my reaction was something like P-f-f-t *food freaks*. Well I have willingly signed on to that bandwagon.
But.... My marbles are all there, well at least all the ones I started out with anyways. I remember a few years ago (before I got serious about eating better) coming across people who were strict with thier diet and anal about what they would put in thier body..........I believe my reaction was something like P-f-f-t *food freaks*. Well I have willingly signed on to that bandwagon.Tuesday, December 15, 2009
Proof of life
When I scoot past my blog to get to my dashboard I am constantly reminded that I have NOT posted anything since last month. I like to keep myself updated so I have a visual of all I have been doing. Since most of that has been top secret and I cant post pictures, here is a note to self:
Coffee mug on corner of table = .50 thriftstore find of the season and when filled with coffee a reason to get out of bed in the a.m. Cream colored paint on wall freshly done (Caution to self = dont wait till December to paint the living room). Jar of "purple goop" = failure to make grape jelly on the first try, although if anyone ever wants a grape gummybear recipe I think I found it.
Jelly-Jam-Preserves Success! as well as tags and bows for all and I feel a little less guilty about having NONE of my Christmas shopping done.
And the icing on the cake...........I won good stuff at the SewMamaSew giveaway day! I won these Moda Charms as well as some other goodies over at D is for Dovey . I will be daydreaming about what I am going to make whilst I prepare for Christmas.
Wednesday, November 18, 2009
100% Recycled 100th Post
For my 100th post I have been trying to find something extra special. The other night I had the mother of all headaches and decided that supper would be from a can, beef chow mien to be precise. As I was washing out the cans for recycling I was noticeing how shiney and clean they were and since my can opener removes the lid with out rough edges I was popping it on and off as I was waiting for supper to heat up. The light bulb went on (advil must have kicked in) and I thought it would be cute to make coasters that would fit in the can! So the next day I pulled out some recycled supplies: the fabric was a skirt in its former life, the cotton towel was a rescue from the thrift store, the paper on top of the can was the inside of a junk-mail envelope and of coarse the can! that beautiful CAN :)Wednesday, November 11, 2009
Seed Sack (part 1)
Tuesday, November 10, 2009
Ready for Winter
I actually took pictures of this scarf to do a tutorial but I'm too lazy to upload all those photos and add directions, so Its just the finished product. I LOVE this quilted scarf, I made it last month and we have had a few days that were cold enough to enjoy it. I bought my first jellyroll of fabric to make this and only used half. The inspiration for the scarf was this coat I found at a yard sale this summer. Yup! I'm ready for winter
Monday, November 9, 2009
Did Someone Say Chicken?
Tuesday, November 3, 2009
Pig Softie
Monday, October 26, 2009
UpCycle Wool Mittens Tutorial
Cut pieces out of felted sweater, making sure you have a right hand and a left hand. (ask me how I know this is important? you could end up with 2 gloves that fit one hand! not fun) I used pins and paper to identify each peice so this would not happen again. I also took advantage of the ribbing on this particular sweater and made sure that my cuff pieces butted up against it.
Cut 4 piece of elastic 4 inches long and zig zag stitch it to the wrist of the gloves. You will need to stretch it gently as you sew.
Stitch the top thumb/palm piece to the bottom thumb/palm piece
Stitch down the small palm seam.
1. Use a scrap piece of fabric 2-1/2 inch X 1-1/2 inch and fold in long edges 1/4 of the way then in half, it will look like quilt binding or bias tape. 2. Stitch around edges and fold in half. 3. Tack in place on finished side of glove at the elastic line, this will give the option of clipping the gloves together and also adds a touch of flare. 4. Stitch front and back together starting at the cuff and stopping at the thumb. Cut thread and start stitching on the other side of thumb finishing with the opposite side of the cuff. (not sure if that makes sense but that was the best way I could describe it)UpCycle Wool Hat Tutorial
Cut the hood off of a felted wool hooded sweater. I found this one at the thrift store for .99 cents and felted it in my washer/dryer.
trim the cut side to match the uncut side like above
stitch together
Stitch each side of your seam down, this will give a nice finished look on the outside of the hat as well as making it less lumpy on the inside.
Use a piece of scrap fabric roughly 2 -1/2 inch by 1-1/2 inch and fold sides in 1/4 of the way, them fold in half (just like quilt binding or bias tape). Stitch around edges. Fold ends in 1/8 inch and stitch to hat, this leaves an opening so you can hang your hat on a hook as well as giving it a little flair.Saturday, October 24, 2009
Cheap Wool
NightShade the Fox
Once again J. can't resist taking a pile of scraps and making something awsome. She has not yet submitted to the idea of using an existing pattern, so this was made completely off the cuff and from her imagination! I love seeing her ideas come to life.Thursday, October 22, 2009
Zebra Softy
I couldnt resist playing with the leftovers from the baby quilt that I just finished. I really wanted this to have ribbon tags for its mane and tail, but did not have the right color on hand so I used strips of the fabric from the backside of the quilt.Baby Quilt
Laptop Case
Another laptop case, my son just bought a laptop and requested a soft and sturdy case for it. He picked the camoflauge canvas fabric. I think I had about $7.00 worth of material and supplies into it with lots of leftovers for other projects.Asphalt Canvas
I have gotten way behind on my pictures. These are from the end of summer, the girls were expressing themselves on the road in front of the house.Monday, August 31, 2009
A Mighty Muffin
2-1/4 cups whole wheat flour
1/3 cup millet
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup buttermilk (I use skim milk w/ 1 tsp. vinegar)
1 egg
1/2 cup oil ( I use applesauce)
1/2 cup honey
bake in greased muffin pans at 400 degrees for 15 minutes
Wednesday, August 12, 2009
So Ugly its Cute!
Friday, July 10, 2009
Chicken Tractor
Friday, February 27, 2009
A Softie
Friday, February 20, 2009
Thursday, February 12, 2009
Thursday, January 29, 2009
Nostalgia
A friend Emailed this to me and it reminded me of my Grandmother click here to see her aprons
The History of Aprons
I don't think our kids know what an apron is.
The principal use of Grandma's apron was to protect the dress underneath, but along with that, it served as a pot holder for removing hot pans from the oven.
It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.
From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
When company came, those aprons were ideal hiding places for shy kids.
And when the weather was cold, grandma wrapped it around her arms.
Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.
Chips and kindling wood were brought into the kitchen in that apron.
From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in Apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner.
It will be a long time before someone invents something that will replace that "old-time apron" that served so many purposes.
Send this to those who would know (and love) the story about Grandma's aprons.
REMEMBER: Grandma used her apron to set her hot baked apple pies on the window sill to cool. Her Granddaughters set theirs on the window sill to thaw.
They would go crazy now trying to figure out how many germs were on that apron. I don't think I ever caught anything from an apron--except love.
I don't think our kids know what an apron is.
The principal use of Grandma's apron was to protect the dress underneath, but along with that, it served as a pot holder for removing hot pans from the oven.
It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.
From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
When company came, those aprons were ideal hiding places for shy kids.
And when the weather was cold, grandma wrapped it around her arms.
Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.
Chips and kindling wood were brought into the kitchen in that apron.
From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in Apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner.
It will be a long time before someone invents something that will replace that "old-time apron" that served so many purposes.
Send this to those who would know (and love) the story about Grandma's aprons.
REMEMBER: Grandma used her apron to set her hot baked apple pies on the window sill to cool. Her Granddaughters set theirs on the window sill to thaw.
They would go crazy now trying to figure out how many germs were on that apron. I don't think I ever caught anything from an apron--except love.
Saturday, January 24, 2009
Are your electronics covered?
Wednesday, January 21, 2009
Trash to Treasure
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