Friday, November 28, 2008

Healthy Substitutes

I use bananas and applesauce as a substitute for butter, margerine or oil in recipes. I make the applesuace with no added suger and freeze it in muffin tins. I buy the banana on sale in the reduces section and freeze them. The bananas do leave a strong flavor in whatever you cook, so just make sure it is a compatable flavor, like chocolate brownies. Yum

1 comment:

  1. I love using these substitutes as well! They really work!