Whole Wheat Chocolate Chip Cookies

This is my families favorite cookie recipe. I use applesauce instead of butter or margerine to cut down on the fat. You could also use banana instead of applesauce, I have tried bananas in my brownie recipe and it is delicious. Now keep in mind that this will not taste anything like a sticky sweet white flour choco-chip cookie. BUT if eating healthy is your goal then this is the cookie for you. I prefer to put them in the freezer as soon as they cool to keep them fresh, we don't even thaw them to eat them they are delicious right out of the freezer. A silicone baking sheet is a great tool to have on hand, I don't have to grease it and my cookies never stick.